Apple Pudding Cake

Directions

1. 1
   Cream together margarine and sugar.
2. 2
   Add eggs and beat.
3. 3
   Add flour, cinnamon and vanilla; stir.
4. 4
   Add apples, raisins and nuts. Fold these in until mixed well.
5. 5
   This makes a thick stiff batter and will need to be spooned evenly into a well-greased and floured pan.
6. 6
   I use a Bundt or angel food pan.
7. 7
   It fits nicely into a medium loaf pan also.
8. 8
   Bake in moderate oven (350°) until lightly brown.