Herb Cheese Pizza
8 ingredients
4 steps
Ingredients
- 1 tablespoon cornmeal
- 1 (10 ounce) can refrigerated pizza crusts
- 1 tablespoon olive oil
- 1 garlic clove, minced
- 6 ounces shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 teaspoon dried oregano leaves
- 1 teaspoon dried basil leaves
Directions
-
1Heat oven to 425. Grease 12-inch pizza pan; sprinkle with cornmeal. Unroll dough and press in pan.
-
2In small bowl, combine oil and garlic. Drizzle over dough.
-
3In small bowl, combine cheese, oregano and basil; sprinkle over oil.
-
4Bake at 425 for 13 to 16 minutes or until crust is deep golden brown. Serve immediately.
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