Licorice Ice Cream

8 ingredients
1 steps

Ingredients

  • 4 eggs (as this is not cooked, I suggest liquid pasteurized eggs)
  • 2 1/2 cups sugar
  • 4 cups heavy whipping cream
  • 1 tablespoon anise flavoring
  • 1/4 teaspoon lemon flavoring
  • 1/4 teaspoon salt
  • 7 -8 cups milk, to fill 1 gallon canister
  • 3 drops any desired food coloring

Directions

  1. 1
    Beat eggs and add sugar 1/2 cup at a time, beating after each addition. Add whipping cream, anise flavoring, lemon flavoring, salt and food coloring if desired. Pour into canister and fill to full line with milk (7-8 cups). Freeze in 1 gallon ice cream freezer according to manufacturer's directions.

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