Pineapple Nut Bread

12 ingredients
8 steps

Ingredients

  • 3 c. sifted flour
  • 4 tsp. baking powder
  • 1/2 tsp. soda
  • 1 tsp. salt
  • 1/2 tsp. cinnamon
  • 2 Tbsp. butter
  • 3/4 c. sugar
  • 1 egg
  • 3/4 c. evaporated milk
  • 1 Tbsp. lemon juice
  • 1 small can crushed pineapple
  • 1/2 c. chopped nuts

Directions

  1. 1
    Sift the flour with the baking powder, soda, salt and cinnamon.
  2. 2
    Cream the butter and sugar thoroughly in a large mixing bowl.
  3. 3
    Beat in egg.
  4. 4
    Stir in milk, lemon juice, pineapple with its syrup and nuts.
  5. 5
    Add flour mixture all at once and stir just until dry ingredients are dampened.
  6. 6
    Turn into a well-greased loaf pan. Bake in preheated 375° oven until done when tested (about 55 minutes).
  7. 7
    Let cool in pan 5 minutes, then turn out on cooling rack.
  8. 8
    Makes 1 loaf.

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