Fresh Baked Ham

4 ingredients
6 steps

Ingredients

  • 2 c. brown sugar
  • 1 c. vinegar
  • 2 Tbsp. pineapple juice
  • 4 Tbsp. dry mustard

Directions

  1. 1
    Cook until thick.
  2. 2
    Cook ham for 30 minutes per pound, wrapped in foil, fat side up.
  3. 3
    Leave skin on until last 45 minutes. Remove skin.
  4. 4
    Score fat and stick cloves in.
  5. 5
    Apply pineapple and glaze; cook the other 45 minutes.
  6. 6
    If you want it to be a little more brown, leave unwrapped a few minutes before taking out of oven.

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