Apple Puff Squares

Directions

1. 1
   Preheat oven to moderately hot.
2. 2
   Cut pastry into 4 squares, place on an oven tray.
3. 3
   Combine butter, sugar and spice, brush half the mixture over pastry squares.
4. 4
   Peel apples and cut into wedges, remove core.
5. 5
   Cut apple into very thin slices, lay on top of pastry squares leaving a 1cm border.
6. 6
   Brush squares with remaining butter mixture.
7. 7
   Bake for 15 minutes or until apple is tender and lightly golden.
8. 8
   Cut each in half for serving.
9. 9
   Can serve with ice-cream, cream or custard.