Apple Puffed Pancake

Name: Apple Puffed Pancake
Ingredients: 6 eggs; 1 1/2 c. milk; 1 c. flour; 3 Tbsp. sugar; 1 tsp. vanilla; 1/2 tsp. salt; 1/4 lb. butter/oleo; 2 to 3 apples, peeled and thinly sliced; 4 Tbsp. brown sugar

9 ingredients

10 steps

Ingredients

6 eggs
1 1/2 c. milk
1 c. flour
3 Tbsp. sugar
1 tsp. vanilla
1/2 tsp. salt
1/4 lb. butter/oleo
2 to 3 apples, peeled and thinly sliced
4 Tbsp. brown sugar

Directions

1

In blender or mixer bowl, mix eggs, milk, flour, sugar, vanilla, salt and cinnamon until well blended.
2

Batter will be lumpy.
3

Melt butter in 13 x 9 x 2-inch pan in oven.
4

Add apple slices to pan (should sizzle).
5

Return to oven until butter sizzles.
6

Do not let brown.
7

Remove dish from oven and immediately pour batter over apples.
8

Sprinkle with brown sugar.
9

Bake in middle of 425° oven for 20 minutes until puffed and brown.
10

Serve immediately.