Apple Puffed Pancake

Directions

1. 1
   Preheat oven to 425.
2. 2
   In a blender or large bowl, mix eggs, milk, flour, sugar, vanilla, salt and cinnamon until blended.
3. 3
   (If using an electric mixer, batter will remain slightly lumpy.)
4. 4
   In the oven, melt butter in a 12 inch fluted porcelain quiche dish or a 13x9 inch baking dish.
5. 5
   Add apple slices and return to oven until butter sizzles.
6. 6
   Do not let it brown.
7. 7
   Remove dish from oven and immediately pour batter over apples.
8. 8
   Sprinkle with brown sugar.
9. 9
   Bake in middle of oven 20 minutes or until puffed and brown.
10. 10
    Serve immediately.