Corn-Spoon

Directions

1. 1
   Grease a 2-quart baking dish.
2. 2
   Beat egg whites (at room temperature) until stiff.
3. 3
   Beat yolks until thick.
4. 4
   Stir corn meal and salt into milk, beating hard.
5. 5
   Cook a few seconds until consistency of thick mush; blend in margarine, corn, baking powder, egg yolks, then fold in egg whites.
6. 6
   Pour into baking dish.
7. 7
   Bake at 350° for about 35 minutes or until puffy and golden brown (knife inserted in middle comes out clean).