Apple Pumpkin Bread

Directions

1. 1
   Preheat oven to 350F Lightly butter a 5x9-inch loaf pan and line bottom with a piece of parchment paper, cut to fit.
2. 2
   Beat applesauce and pumpkin until smooth.
3. 3
   Add eggs and whirl to combine.
4. 4
   In a large bowl, sift together flour, oat bran, baking powder, cinnamon, and baking soda.
5. 5
   Stir in apple mixture until evenly moistened.
6. 6
   Stir in cinnamon chips.
7. 7
   Scrape the thick batter into pan and spread level.
8. 8
   Bake bread 45 to 50 minutes or until toothpick comes out clean.
9. 9
   Loosen bread from pan with a knife and invert onto a rack.
10. 10
    Remove parchment.
11. 11
    Turn bread right-side-up and let cool at least 1 hour before slicing.