Apple Pumpkin Galette

12 ingredients
1 steps

Ingredients

  • Pie Dough
  • 1 1/2 pounds sliced peeled baking pumpkin or kabocha squash
  • 3 large Granny Smith apples (about 1 1/2 lbs.), peeled, cored, and sliced
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cloves
  • 3 tablespoons flour
  • 1/3 cup brown sugar
  • 1 1/2 cups sugar
  • 2 tablespoons bourbon or whiskey
  • 2 tablespoons coarse decorating or turbinado sugar

Directions

  1. 1
    {"0":"1. Set dough on lightly floured surface and roll into a large round about 1\/8 in. thick. Transfer to a parchment-lined baking sheet and chill until ready to fill.","2":"2. Preheat oven to 375\u00b0 with a rack on bottom rung. Lay pumpkin slices on a greased baking sheet. Roast, turning once, until tender when pierced, about 10 minutes.","4":"3. Mix apples, spices, salt, flour, both sugars, and bourbon until evenly coated. Add pumpkin and toss just to combine.","6":"4. Pour apple filling into center of dough, leaving a 1 1\/2-in. border. Fold edges over fruit, allowing dough to pleat as you go. Dip a pastry brush in water and brush folded edges of dough. Sprinkle edges with coarse sugar.","8":"5. Bake galette until browned and bubbling, about 1 1\/4 hours. Let cool before cutting."}

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