Apple-Pumpkin Pie

Name: Apple-Pumpkin Pie
Ingredients: 1 unbaked 9-inch deep dish pie pastry; 13 cup brown sugar (more for a sweeter taste); 1 tablespoon cornstarch; 12 teaspoon cinnamon; 14 teaspoon salt; 13 cup water; 2 tablespoons butter or 2 tablespoons margarine; 3 cups apples, pared and thinly sliced (preferably Granny Smith); 1 large egg; 13 cup white sugar; 34 cup mashed canned pumpkin; 14 teaspoon salt; 12 teaspoon cinnamon; 14 teaspoon ground ginger powder; 18 teaspoon clove; 34 cup evaporated milk

16 ingredients

8 steps

Ingredients

1 unbaked 9-inch deep dish pie pastry
13 cup brown sugar (more for a sweeter taste)
1 tablespoon cornstarch
12 teaspoon cinnamon
14 teaspoon salt
13 cup water
2 tablespoons butter or 2 tablespoons margarine
3 cups apples, pared and thinly sliced (preferably Granny Smith)
1 large egg
13 cup white sugar
34 cup mashed canned pumpkin
14 teaspoon salt
12 teaspoon cinnamon
14 teaspoon ground ginger powder
18 teaspoon clove
34 cup evaporated milk

Directions

1

In a 2-quart saucepan, combine the brown sugar, cornstarch, 1/2 tsp cinnamon and 1/4 tsp salt; stir in water and butter.
2

Cook over medium heat, stirring constantly, until the mixture comes to a light boil.
3

Carefully add in the apple slices; cook for another 4 minutes.
4

Remove from heat; set aside.
5

In a bowl, combine the egg, white sugar, pumpkin, 1/4 tsp salt, 1/2 tsp cinnamon, 1/4 tsp ginger, 1/8 tsp cloves and the evaporated milk; beat until well blended using an electric mixer on low speed (if desired, depending on taste, more spices ay be added).
6

Pour the apple mixture into the unbaked pie shell, and then spoon an even layer of the pumpkin mixture over the apple mixture.
7

Bake in a 375 degree oven (on a cookie sheet to prevent any spills), for 40 minutes, or until the filling is set around the edge.
8

Cool on a wire rack-- DELICIOUS!