Banana Split Cake

Directions

1. 1
   Mix 11/2 sticks margarine with graham cracker crumbs.
2. 2
   Bake about 5 minutes in 350° oven in a 13 x 9 x 2-inch greased pan. Beat eggs, remaining margarine and confectioners sugar about 15 minutes.
3. 3
   Spread over cooled crust.
4. 4
   Add pineapple in even layer over sugar mixture.
5. 5
   Slice bananas over pineapple.
6. 6
   Spoon on Cool Whip.
7. 7
   Cover with nuts and cherries.
8. 8
   If using sliced strawberries, omit cherries.
9. 9
   Refrigerate at least 5 hours or overnight.
10. 10
    Serves about 16.