Mango Rum Cake

Directions

1. 1
   Spray the bottom of a 10 inch tube pan or bundt pan with a non-stick vegetable spray and dust with flour.
2. 2
   Arrange mango cubes in the bottom of the pan.
3. 3
   Blend together rum, water, eggs, butter, and pureed mango.
4. 4
   Add cake mix and beat at medium speed for 4 minutes.
5. 5
   Pour batter into prepared pan and bake at 375°F for 45 minutes, or until a toothpick inserted into the cake comes out clean.
6. 6
   Cool cake 20 minutes in the pan.
7. 7
   Loosen and remove from pan onto serving plate.