Caribbean Margarita

6 ingredients
4 steps

Ingredients

  • 3 ounces pineapple juice
  • 1 1/2 ounces coconut rum
  • 1 ounce tequila
  • 3/4 ounce grenadine
  • lime wedge, for garnish
  • maraschino cherry, for garnish

Directions

  1. 1
    Add the first 4 ingredients to a cocktail shaker filled with 3/4 cup ice; shake vigorously.
  2. 2
    Pour into a chilled cocktail glass.
  3. 3
    For frozen version: add first 4 ingredients to a blender with 3/4 cup ice; blend until smooth; pour into a chilled cocktail glass.
  4. 4
    Garnish with a lime wedge and cherry.

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