Apple Puree Recipe

Directions

1. 1
   Cut the apples in quarters, remove the stems and any damaged parts, but do not peel or core them.
2. 2
   Put in a nonreactive pan with 1/2 cup water. Cover and cook over low heat for 15 to 20 minutes.
3. 3
   Process in a blender until smooth. Mash through a fine-mesh strainer with a wooden spoon to remove any seeds. Stir in the lemon zest and sugar. Transfer to a serving dish and serve cold.