Apple Quesadillas

7 ingredients
9 steps

Ingredients

  • 5 -8 crispin apples or 5 -8 other medium tart apples (8 cups of 1/4 inch slices, peeled and cored)
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon ground cinnamon
  • 3 tablespoons butter
  • 1 tablespoon maple syrup
  • 6 wheat flour tortillas (8 or 9 inch size)
  • vegetable oil or cooking spray

Directions

  1. 1
    In a large bowl toss lemon juice, cinnamon and apples.
  2. 2
    Melt butter in a deep skillet, stri in apples and cover and cook on medium heat for 5-10 minutes.
  3. 3
    Until cooked but still retaining their shape.
  4. 4
    stir in the maple syrup and set aside.
  5. 5
    warm a lightly oiled, nonstick skillet on high heat.
  6. 6
    Place a tortilla in the skillet and heat for one or two minutes.
  7. 7
    Flip and place one cup of capples on one half and cook for another 2 minutes, just until the tortilla is lightly crispy and browned.
  8. 8
    Fold in half and transer for a warm plate.
  9. 9
    Repeat for 5 more tortillas.

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