Apple Quesadillas
7 ingredients
9 steps
Ingredients
- 5 -8 crispin apples or 5 -8 other medium tart apples (8 cups of 1/4 inch slices, peeled and cored)
- 2 tablespoons fresh lemon juice
- 1 teaspoon ground cinnamon
- 3 tablespoons butter
- 1 tablespoon maple syrup
- 6 wheat flour tortillas (8 or 9 inch size)
- vegetable oil or cooking spray
Directions
-
1In a large bowl toss lemon juice, cinnamon and apples.
-
2Melt butter in a deep skillet, stri in apples and cover and cook on medium heat for 5-10 minutes.
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3Until cooked but still retaining their shape.
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4stir in the maple syrup and set aside.
-
5warm a lightly oiled, nonstick skillet on high heat.
-
6Place a tortilla in the skillet and heat for one or two minutes.
-
7Flip and place one cup of capples on one half and cook for another 2 minutes, just until the tortilla is lightly crispy and browned.
-
8Fold in half and transer for a warm plate.
-
9Repeat for 5 more tortillas.
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