Apple Quesadillas

Name: Apple Quesadillas
Ingredients: 4 medium Granny Smith apples, peeled and sliced; 1 tablespoon lemon juice; 1/4 cup sugar, divided; Vegetable cooking spray; 1 (8-ounce) package reduced-fat cream cheese, softened; 1 (14-ounce) can fat-free sweetened condensed milk; 1 teaspoon vanilla extract; 8 (8-inch) fat-free flour tortillas; 2 1/2 tablespoons chopped pecans, toasted; 1/2 teaspoon ground cinnamon

10 ingredients

5 steps

Ingredients

4 medium Granny Smith apples, peeled and sliced
1 tablespoon lemon juice
1/4 cup sugar, divided
Vegetable cooking spray
1 (8-ounce) package reduced-fat cream cheese, softened
1 (14-ounce) can fat-free sweetened condensed milk
1 teaspoon vanilla extract
8 (8-inch) fat-free flour tortillas
2 1/2 tablespoons chopped pecans, toasted
1/2 teaspoon ground cinnamon

Directions

1

Toss together apple, lemon juice, and 3 tablespoons sugar.
2

Cook apple mixture in a large nonstick skillet coated with vegetable cooking spray over medium-high heat, stirring often, 5 minutes or until tender and golden brown. Remove apple mixture from skillet, and set aside. Wipe skillet clean.
3

Beat cream cheese, condensed milk, and vanilla at medium speed with an electric mixer until smooth (2 minutes).
4

Place 1 tortilla in skillet coated with cooking spray over medium heat; spread with about 1/4 cup cream cheese mixture. Cook 1 minute or until filling bubbles. Spoon 1/4 cup apple mixture on half of filling; sprinkle with about 1 teaspoon pecans. Fold tortilla in half; cook 30 seconds to 1 minute on each side until browned. Repeat procedure with remaining tortillas, fillings, and pecans.
5

Combine remaining sugar and cinnamon; sprinkle over quesadillas. Cut each quesadilla into 3 wedges.