Boston Chowder

Name: Boston Chowder
Ingredients: 2 tablespoons butter; 1 medium onions chopped; 2 tablespoons flour, all-purpose; 3 cups water; 3 large potatoes peeled, diced; 1 medium carrots grated; 1/4 teaspoon white pepper; 1/4 teaspoon savory dried; 1 pinch thyme dried; 2 cups milk whole; 1 pound fish fillets; 3/4 cup clams

12 ingredients

10 steps

Ingredients

2 tablespoons butter
1 medium onions chopped
2 tablespoons flour, all-purpose
3 cups water
3 large potatoes peeled, diced
1 medium carrots grated
1/4 teaspoon white pepper
1/4 teaspoon savory dried
1 pinch thyme dried
2 cups milk whole
1 pound fish fillets
3/4 cup clams

Directions

1

In large heavy saucepan, melt butter over medium heat.
2

Cook onion until softened, about 3 minutes.
3

Stir in flour to coat onion.
4

Cook, stirring, for 1 minute without browning, Stir in water, potatoes, carrot, salt, pepper, savory and thyme.
5

Bring to boil cover and reduce heat to simmer until vegetables are tender, about 15 minutes.
6

Pour in milk; return just to a gentle boil.
7

Immediately remove from heat.
8

Add clams.
9

Cover and let stand 5 minutes.
10

Taste and adjust seasoning.