Coconut Macaroons

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Line a baking sheet with parchment paper (or coat sheet generously with cooking spray).
3. 3
   Whisk together egg whites, sugar, and salt until frothy.
4. 4
   With a fork, stir in coconut until moistened.
5. 5
   Drop mixture by packed level tablespoons onto prepared sheet (cookies will not spread in the oven).
6. 6
   Bake, rotating sheet halfway through, until lightly golden, 25 to 30 minutes.
7. 7
   Transfer baking sheet to a wire rack to cool completely.
8. 8
   Cookies can be stored up to 3 days at room temperature in an airtight container.