Apple Raisin Bread

Name: Apple Raisin Bread
Ingredients: 2 1/2 c. sugar; 1 1/4 c. vegetable oil; 4 eggs; 4 tsp. vanilla extract; 3 c. all-purpose flour; 2 tsp. ground cinnamon; 1 1/2 tsp. salt; 1 1/2 tsp. baking soda; 1 tsp. ground cloves; 1/2 tsp. baking powder; 3 c. chopped peeled apples; 2/3 c. raisins; 1/2 c. chopped walnuts

13 ingredients

7 steps

Ingredients

2 1/2 c. sugar
1 1/4 c. vegetable oil
4 eggs
4 tsp. vanilla extract
3 c. all-purpose flour
2 tsp. ground cinnamon
1 1/2 tsp. salt
1 1/2 tsp. baking soda
1 tsp. ground cloves
1/2 tsp. baking powder
3 c. chopped peeled apples
2/3 c. raisins
1/2 c. chopped walnuts

Directions

1

In a large mixing bowl, combine the sugar, oil, eggs and vanilla; beat well.
2

Combine the dry ingredients; gradually add to the sugar mixture.
3

Fold in the apples, raisins and walnuts.
4

Pour into two greased and floured 9 X 5 X 3 inch loaf pans.
5

Bake at 350 degrees for 60 to 70 minutes or until a toothpick comes out clean.
6

Cool for 10 minutes before removing from pans to wire racks.
7

Makes 2 loaves.