Chicken Jubilee

Directions

1. 1
   Place chicken skin side up in broiler.
2. 2
   Sprinkle with salt and pepper.
3. 3
   Drizzle with margarine.
4. 4
   Broil until brown.
5. 5
   Place in baking pan, standing chicken pieces on end.
6. 6
   Add drippings from broiler pan to baking pan.
7. 7
   Combine sauce, drained peaches and cherries, sliced onion and chili sauce.
8. 8
   Spoon over chicken.
9. 9
   Add one cup of combined peach and cherry drainings.
10. 10
    Bake at 325° for 1 hour or until chicken is tender.
11. 11
    Thicken sauce if desired.