Apple Raisin Bread

Name: Apple Raisin Bread
Ingredients: 2 1/2 c. sugar; 1 1/4 c. vegetable oil; 4 eggs, beaten; 3 c. flour; 2 tsp. cinnamon; 1 1/2 tsp. each: salt and baking soda; 1 tsp. cloves (ground); 1/2 tsp. baking powder; 2/3 c. raisins; 1/2 c. chopped nuts; 3 c. chopped apples; 1 Tbsp. + 1 tsp. vanilla

12 ingredients

5 steps

Ingredients

2 1/2 c. sugar
1 1/4 c. vegetable oil
4 eggs, beaten
3 c. flour
2 tsp. cinnamon
1 1/2 tsp. each: salt and baking soda
1 tsp. cloves (ground)
1/2 tsp. baking powder
2/3 c. raisins
1/2 c. chopped nuts
3 c. chopped apples
1 Tbsp. + 1 tsp. vanilla

Directions

1

Mix well sugar, oil and eggs.
2

Sift flour, cinnamon, salt, baking soda, ground cloves and baking powder and add to mixture. Beat all ingredients on low speed for 1 minute, then at medium speed for 1 minute.
3

Pour into a 9 x 5 x 3-inch greased loaf pan. Bake at 325° for 1 hour.
4

Cool for 10 minutes.
5

Remove from pans and cool completely before serving.