Apple-Raisin Bread

Name: Apple-Raisin Bread
Ingredients: 3 eggs; 1 1/2 c. vegetable oil or 3/4 c. oil and 3/4 c. applesauce; 2 c. chopped unpared apples; 1 1/2 c. sugar; 1 tsp. vanilla; 3 1/3 c. all-purpose flour; 2 tsp. baking soda; 1 tsp. baking powder; 1 tsp. salt; 1 tsp. ground cinnamon; 1 tsp. ground cloves; 2/3 c. chopped nuts (optional); 2/3 c. raisins

13 ingredients

11 steps

Ingredients

3 eggs
1 1/2 c. vegetable oil or 3/4 c. oil and 3/4 c. applesauce
2 c. chopped unpared apples
1 1/2 c. sugar
1 tsp. vanilla
3 1/3 c. all-purpose flour
2 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
1 tsp. ground cinnamon
1 tsp. ground cloves
2/3 c. chopped nuts (optional)
2/3 c. raisins

Directions

1

Heat oven to 350°.
2

Grease bottoms only of 2 loaf pans (9 x 5 x 3-inch).
3

Beat eggs, oil, apples, sugar and vanilla on low speed, scraping bowl occasionally, for 1 minute.
4

Add flour, baking soda, baking powder, salt, cinnamon and cloves.
5

Beat on low speed, scraping bowl occasionally, until moistened, about 15 seconds.
6

Beat on medium speed 45 seconds.
7

Stir in nuts and raisins.
8

Spread in pans.
9

Bake until wooden pick inserted in center comes out clean, 55 to 60 minutes.
10

Cool 10 minutes; remove from pans.
11

Cool completely before slicing.