Apple Raisin Pie

8 ingredients
10 steps

Ingredients

  • 2/3 cup sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon ground cinnamon
  • 6 cups apples, peeled and cored
  • 1/2 cup raisins
  • 1 tablespoon lemon juice
  • 1 (9 inch) pastry for double-crust pie
  • 1 tablespoon margarine

Directions

  1. 1
    Mix first 3 ingredients.
  2. 2
    Toss with apples and lemon juice.
  3. 3
    Add raisins.
  4. 4
    Toss again.
  5. 5
    Place in pastry lined pie plate.
  6. 6
    Dot with margarine.
  7. 7
    Cover with top crust.
  8. 8
    Seal and flute edge.
  9. 9
    Cut slits in top.
  10. 10
    Bake at 425 for 50 munutes until browned.

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