Apple-Raspberry Crisp

Directions

1. 1
   Preheat oven to 350°F.
2. 2
   Mix 1/2 cup golden brown sugar and 1 tablespoon flour in large bowl.
3. 3
   Add apple slices and frozen raspberries and toss to coat.
4. 4
   Transfer apple and raspberry filling to 8x8x2-inch glass baking dish.
5. 5
   Mix oats, cinnamon, salt and re-maining 1/2 cup golden brown sugar and 1/2 cup flour in medium bowl.
6. 6
   Add chilled butter and rub in with fingertips until moist clumps form.
7. 7
   Sprinkle oat topping evenly over filling.
8. 8
   Bake crisp until apples are tender and oat topping is golden brown and firm, about 1 hour.
9. 9
   Cool 15 minutes.
10. 10
    Serve crisp warm or at room temperature.
11. 11
    Scoop into bowls; top with ice cream or whipped cream.