Fantasy Fudge

Directions

1. 1
   Stir together margarine, sugar and milk in heavy 3 qt. saucepan.
2. 2
   Bring to full boil stirring constantly.
3. 3
   Boil five minutes over medium heat, or until candy thermometer reaches 234 degrees with constant stirring to prevent scorching.
4. 4
   Remove from heat.
5. 5
   Gradually stir in chocolate chips until melted.
6. 6
   Add remaining ingredients, mix until well-blended.
7. 7
   Pour into greased 9 x 9 or 13 x 9 pan.
8. 8
   Cool at room temperature.
9. 9
   Cut into squares. Makes about 3 pounds of fudge.