Eight Precious Fried Rice

Name: Eight Precious Fried Rice
Ingredients: 2 tablespoons vegetable oil; 2 garlic cloves, minced; 2 teaspoons oolong tea leaves; 1 cup diced cooked meat (such as smoked ham or roasted duck); 14 cup pine nuts; 1 cup shredded napa cabbage; 12 cup chopped cauliflower floret; 12 cup diced chinese long beans or 12 cup green beans; 1 egg, lightly beaten; 5 cups cold cooked long-grain rice; 12 cup whole kernel corn (canned or thawed frozen); 14 cup golden raisin; 14 cup dried cranberries; 3 tablespoons vegetable broth; 2 tablespoons oyster sauce; 12 teaspoon salt; 18 teaspoon white pepper

17 ingredients

9 steps

Ingredients

2 tablespoons vegetable oil
2 garlic cloves, minced
2 teaspoons oolong tea leaves
1 cup diced cooked meat (such as smoked ham or roasted duck)
14 cup pine nuts
1 cup shredded napa cabbage
12 cup chopped cauliflower floret
12 cup diced chinese long beans or 12 cup green beans
1 egg, lightly beaten
5 cups cold cooked long-grain rice
12 cup whole kernel corn (canned or thawed frozen)
14 cup golden raisin
14 cup dried cranberries
3 tablespoons vegetable broth
2 tablespoons oyster sauce
12 teaspoon salt
18 teaspoon white pepper

Directions

1

Place a stir-fry pan over med-high heat until hot.
2

Add the oil, swirling to coat the sides.
3

Add the garlic and tea leaves and cook, stirring, until fragrant, about 20 seconds.
4

Add the meat, pine nuts, napa cabbage, cauliflower, and beans and cook, stirring, until the vegetables are tender-crisp, about 2 1/2 minutes.
5

Add the egg and cook, lightly stirring, until the egg begins to set, about 1 minute.
6

Add the rice, separating the grains with the back of a spoon.
7

Add the corn, raisins, cranberries, broth, oyster sauce, salt, and pepper and mix well.
8

Cook, stirring, until the rice is heated through, 2-3 minutes.
9

Transfer to a serving plate and serve.