Vegetarian Fried Rice

10 ingredients
4 steps

Ingredients

  • 1 cup yellow onion, small cube
  • 2 cups zucchini, small cubes
  • 1 cup Japanese eggplant, small cubes
  • 1 cup red bell pepper, small cubes
  • 4 garlic cloves, minced
  • 12 cups cooked rice, day old
  • 14 cup teriyaki sauce
  • oil
  • salt
  • 2 stalks green onions, minced

Directions

  1. 1
    In a wok coat with oil add vegetable mixture and saute until the vegetable is Al dente.
  2. 2
    Add in cooked rice and saute and lightly toast the rice.
  3. 3
    Add teriyaki sauce and add salt to taste.
  4. 4
    Mix in green onion and blend.

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