Apple-Rice Salad

5 ingredients
6 steps

Ingredients

  • 1 (16 ounce) package long grain and wild rice blend
  • 1 cup shredded mild cheddar cheese, divided
  • 1 cup chopped golden delicious apple
  • 1 cup sliced mushrooms
  • 1/2 cup thinly sliced celery

Directions

  1. 1
    Prepare rice mixture according to package directions.
  2. 2
    Preheat oven to 350 degrees f.
  3. 3
    Add 1/2 cup cheese, apple, mushrooms and celery to rice; toss to mix.
  4. 4
    Spoon mixture into a 1-quart casserole dish.
  5. 5
    Bake 15 minutess.
  6. 6
    Top with remaining 1/2 cup cheese and bake till cheese melts, about 10 minutes.

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