Apple Rings

5 ingredients
5 steps

Ingredients

  • 2 medium sized apples
  • 1 c. water
  • 2 c. sugar
  • 1/3 c. red hot cinnamon candies
  • few drops red food coloring

Directions

  1. 1
    Peel and core apples, leaving them whole then slice into 1/2-inch slices.
  2. 2
    Set aside.
  3. 3
    Mix together the water, sugar, candies and food coloring in a saucepan.
  4. 4
    Bring mixture to a boil. Drop in apple rings. Simmer until tender, about 10 to 12 minutes. Remove from syrup.
  5. 5
    Serve as an accompaniment to any type wild meat.

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