Homemade Rolls

Directions

1. 1
   Heat milk; stir in shortening, sugar and salt and cool. Dissolve yeast in warm water.
2. 2
   After milk mixture has cooled, stir in yeast mixture; stir in flour.
3. 3
   Knead dough until firm and smooth.
4. 4
   Let rise to double size.
5. 5
   Punch down and shape into individual rolls.
6. 6
   Rub thin coating of shortening on outside of roll and place in baking pan.
7. 7
   Let rise to double size.
8. 8
   Bake in 375° oven until brown.
9. 9
   Makes about 40 rolls.