Apple Roll

6 ingredients
2 steps

Ingredients

  • 1 can of apple sauce
  • biscuit dough for 12 biscuits
  • 1 stick of oleo
  • 1 pt. of half and half milk
  • 1 c. sugar
  • 1 tsp. vanilla extract

Directions

  1. 1
    Divide dough into 3 equal parts and roll each part to 1/8 inch thick on floured board. Spread applesauce on each part. Dot with oleo and sprinkle with sugar. Then roll each part like a jelly roll and lay length-wise in baking dish.
  2. 2
    Pour half and half milk over rolls. Dot with oleo and sprinkle with remaining sugar. Bake at 350° until brown; about 45 minutes.

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