Apple Roll

11 ingredients
6 steps

Ingredients

  • 1 c. brown sugar
  • 1 c. flour
  • 2 Tbsp. shortening
  • 1/3 c. milk
  • 1/3 c. sugar
  • 3 Tbsp. butter
  • 1 c. water
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 2 c. apples, peeled and chopped
  • 1/2 Tbsp. cinnamon

Directions

  1. 1
    Make a syrup of brown sugar and water by cooking 5 minutes. Pour into a deep baking dish.
  2. 2
    Sift flour, baking powder and salt together into a bowl.
  3. 3
    Cut in shortening and then add milk to make a dough.
  4. 4
    Roll 1/2-inch thick and spread with chopped apples to which sugar, cinnamon and butter have been added.
  5. 5
    Roll like a jelly roll and cut into 1 1/2-inch pieces.
  6. 6
    Place pieces in the hot syrup, cut side down, and bake in a 400° oven for 20 to 25 minutes.

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