Breakfast Casserole

Directions

1. 1
   Grease a 9 x 12-inch casserole dish.
2. 2
   Remove crust from bread and lightly spread with butter.
3. 3
   Line casserole dish with bread. Cook and drain sausage; spoon sausage over bread and sprinkle cheese over sausage.
4. 4
   Mix egg, milk and salt.
5. 5
   Pour over cheese. Cover and place in refrigerator overnight.
6. 6
   Remove 15 minutes before cooking.
7. 7
   Cook for 50 minutes at 350°.
8. 8
   Serves 6 to 8.