Apple Rolls

Directions

1. 1
   Combine first 4 ingredients and melt together and let cool: Make a regular biscuit dough or take biscuit mix (half of a large box) and mix with water to make a dough (should be stiff).
2. 2
   Roll dough out to 1/4 in. thickness.
3. 3
   Sprinkle with cinnamon then chopped apples and last pecans.
4. 4
   Roll up like a Jelly Roll and cut into 1 inch slices.
5. 5
   Layer in 9 x 13 in. pan.
6. 6
   Pour first mixture over second.
7. 7
   Bake at 400 degrees for 20 to 25 minutes.
8. 8
   Option: can use only apples or
9. 9
   pecans.