Apple Rollups

Directions

1. 1
   Cut each apple into 8 wedges.
2. 2
   Separate crescent rolls into 4 rectangles, roll to 1/8 thickness on a lightly floured surface.
3. 3
   Cut each tectangle into 4 portions (this will give you 16 squares).
4. 4
   Place one apple wedge on each crescent roll portion.
5. 5
   Roll up, and place in a baking dish.
6. 6
   Combine sugar, cinnamon and allspice.
7. 7
   Sprinkle over apple rollups.
8. 8
   Pour juice over rollups and dot with butter.
9. 9
   Bake at 400 degrees for 20 minutes or until rollups are browned.
10. 10
    Serve hot with ice cream.