Apple Rosemary Bread Pudding

9 ingredients
5 steps

Ingredients

  • 6 cups cubed country style rosemary bread
  • 1/4 cup honey
  • 2 apples, peeled, cored and cubed
  • 4 eggs
  • 4 egg yolks
  • 1/4 cup 2T sugar
  • 2 2/3 cups milk
  • 1 1/3 cups cream
  • butter, for pan

Directions

  1. 1
    Preheat oven to 375 degrees. Toss bread with honey and put on large sheet pan. Toast until crisp. Set aside to cool.
  2. 2
    Toss apple with sugar and roast until tender but not mushy.
  3. 3
    Beat eggs, yolks, and sugar with whisk, then add cream and milk.
  4. 4
    Butter a 2 qt. baking dish. Combine toasted bread and roasted apple and put in prepared dish. Pour custard over top, turn bread mixture to ensure all is moistened.
  5. 5
    Bake pudding for 45- 50 minutes or until it is set. Top will brown slightly. Pudding is done when a cake tester comes out clean after being inserted.

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