Chocolate Hedgehog Slice

Directions

1. 1
   Break up biscuits into bits. Not crumbed, just pieces no larger the size of a quarter.
2. 2
   In large pan melt the butter, then add the sugar, sultanas and cocoa. Heat and keep mixing until hot but not boiling.
3. 3
   Take off the heat.
4. 4
   Mixing very quickly, add the beaten eggs in small amounts incorporating each lot before adding the next.
5. 5
   Fold in broken biscuits.
6. 6
   Press mixture into a foil lined tray (30x25cm).
7. 7
   Refrigerate to set for a couple of hours.
8. 8
   To make the icing / frosting:
9. 9
   Mix the icing sugar, 4 T cocoa and 2 T melted butter with enough milk to give a spreadable consistency.
10. 10
    Beat until smooth.
11. 11
    Spread over the hedgehog and leave until it has set.
12. 12
    I store this slice in the refrigerator.