Moses' Salad Dressing

10 ingredients
3 steps

Ingredients

  • 13 cup balsamic vinegar
  • 3 tablespoons grated parmesan cheese
  • 1 teaspoon salt substitute
  • 3 tablespoons fresh ground black pepper
  • 2 fluid ounces light olive oil
  • 2 tablespoons oregano, chopped
  • 2 cloves garlic, crushed
  • 2 tablespoons fresh basil, minced
  • 2 teaspoons low sodium soy sauce
  • 13 cup chablis

Directions

  1. 1
    Mix all ingredients into the oil; stir well.
  2. 2
    Refrigerate for 2 days before using.
  3. 3
    Shake well and pour liberally over salad.

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