Apple-Rum Sauce

Directions

1. 1
   Peel and core apples, then cut each into 1/4-in.-thick slices.
2. 2
   In 12-in.
3. 3
   skillet, melt margarine on medium.
4. 4
   Add apples and cook 7 minutes or until tender, stirring occasionally.
5. 5
   Add sugar and cook 2 minutes or until sugar melts, stirring occasionally.
6. 6
   Stir in rum and simmer 1 minute.
7. 7
   Remove from heat and cool 5 minutes.
8. 8
   Serve warm over ice cream.