Mango Margaritas

Directions

1. 1
   Spoon 3 tablespoons mango liquid into a saucer; pour mangoes and remaining liquid into container of an electric blender.
2. 2
   Place sugar in another saucer; dip rims of glasses into mango liquid and then sugar.
3. 3
   Set aside.
4. 4
   Add limeade concentrate and next 3 ingredients to blender container; process until smooth, stopping once to scrape down sides.
5. 5
   Pour half the mixture into a small pitcher and set aside.
6. 6
   Add ice to remaining mixture in blender and bring it to 5-cup level; process until slushy, stopping once to scrape down sides.
7. 7
   Pour into prepared glasses; repeat with remaining mango mixture and ice.
8. 8
   Serve immediately.