Apple Salad
8 ingredients
8 steps
Ingredients
- 1 can crushed pineapple, undrained
- 2/3 c. sugar
- 1 (3 oz.) pkg. lemon gelatin
- 1 pkg. cream cheese, softened
- 1 c. diced apple
- 1/2 to 1 c. chopped nuts
- 1 c. chopped celery
- 1 c. whipped topping
Directions
-
1In saucepan, boil pineapple and sugar for 3 minutes.
-
2Add gelatin; stir until dissolved.
-
3Add cream cheese.
-
4Stir until mixture is combined.
-
5Cool.
-
6Fold in apples, nuts, celery and whipped topping.
-
7Pour into baking dish.
-
8Chill until firm.
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