Apple Salad

8 ingredients
8 steps

Ingredients

  • 1 can crushed pineapple, undrained
  • 2/3 c. sugar
  • 1 (3 oz.) pkg. lemon gelatin
  • 1 pkg. cream cheese, softened
  • 1 c. diced apple
  • 1/2 to 1 c. chopped nuts
  • 1 c. chopped celery
  • 1 c. whipped topping

Directions

  1. 1
    In saucepan, boil pineapple and sugar for 3 minutes.
  2. 2
    Add gelatin; stir until dissolved.
  3. 3
    Add cream cheese.
  4. 4
    Stir until mixture is combined.
  5. 5
    Cool.
  6. 6
    Fold in apples, nuts, celery and whipped topping.
  7. 7
    Pour into baking dish.
  8. 8
    Chill until firm.

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