Pear And Raspberry Crumble

11 ingredients
5 steps

Ingredients

  • 5 red bartlett pears peeled, cored, sliced
  • 1/3 cup water
  • 1 tablespoon brown sugar
  • 1 vanilla bean split, scraped
  • 1/2 cup frozen raspberries
  • 3/4 cup all purpose flour
  • 1/3 cup brown sugar packed
  • 6 1/3 tablespoons butter cubed
  • 1/2 cup macadamia nuts chopped
  • 1/2 cup coconut dried, unsweetened
  • cream or ice-cream, to serve

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    In a saucepan, combine pears, water, sugar and vanilla (both scraped seeds and pod). Stir over low heat until sugar dissolves. Simmer, uncovered, for 4-5 minutes, until pears soften slightly. Remove from heat and mix in berries. Remove pod.
  3. 3
    For the crumble topping: Sift flour into a medium bowl. Stir in sugar. Using your fingertips, rub in butter until mixture resembles breadcrumbs. Lightly stir nuts and coconut into mixture.
  4. 4
    Spoon fruit mixture into a 6-cup shallow baking dish. Sprinkle crumble mixture over the top.
  5. 5
    Bake for 20-25 minutes, until crumble is crisp and golden. Serve with cream or ice-cream.

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