Apple Salad

8 ingredients
6 steps

Ingredients

  • 4 large apples
  • 1/2 c. sliced cherries
  • 1 c. heavy whipping cream
  • 1/3 c. self-rising flour
  • 3/4 c. sugar
  • 1/2 stick margarine
  • 1 large can crushed pineapple, drained
  • 1 c. chopped nuts

Directions

  1. 1
    Sift flour and sugar together.
  2. 2
    Stir into cream (not whipped). Add pineapple.
  3. 3
    Cook in double boiler or thick pot.
  4. 4
    When thick, remove from heat.
  5. 5
    Add butter and cool.
  6. 6
    Peel and dice apples; add cherries and nuts, then stir in cooled dressing.

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