Apple Salad

7 ingredients
8 steps

Ingredients

  • 1 (6 oz.) pkg. lemon jello
  • 2 c. boiling water
  • 1 (6 oz.) can frozen apple juice
  • 1 c. cold water
  • 1 (8 oz.) carton plain yogurt
  • 1/4 c. mayonnaise
  • 1 large apple, chopped (1 1/2 c.)

Directions

  1. 1
    Dissolve jello in boiling water.
  2. 2
    Add frozen apple juice. Stir until melted.
  3. 3
    Add cold water, yogurt and mayonnaise.
  4. 4
    Beat smooth with rotary beater.
  5. 5
    Chill until partially set.
  6. 6
    Fold in chopped apples.
  7. 7
    Put in six-cup mold.
  8. 8
    Set overnight in refrigerator.

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