Poi

2 ingredients
3 steps

Ingredients

  • 1 taro root peeled
  • Salt

Directions

  1. 1
    In a pot fitted with a steamer basket, steam taro root until tender.
  2. 2
    Transfer to a large wooden bowl and add water.
  3. 3
    Pound to a puree with a pestle, and season, to taste, with salt

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