Apple Salad

6 ingredients
7 steps

Ingredients

  • 2 (3 oz.) pkg. cherry Jell-O
  • 1 can crushed pineapple (20 oz.), drained and reserve juice
  • 1 1/4 c. chopped apples
  • 1 c. celery, chopped fine
  • 1/4 c. cinnamon red hots
  • 2 Tbsp. sugar

Directions

  1. 1
    Dissolve Jell-O with 2 cups boiling water.
  2. 2
    Add 1/4 cup red hots and 1 cup of liquids, including the pineapple juice.
  3. 3
    Add sugar.
  4. 4
    Let mixture set until it starts to jell.
  5. 5
    Add apples, celery and drained pineapple.
  6. 6
    Put into 9 x 13-inch pan.
  7. 7
    Let set.

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