Lemon Bread

8 ingredients
6 steps

Ingredients

  • 1/2 c. shortening
  • 1 c. sugar
  • 2 eggs, beaten
  • 1/2 c. milk
  • 1 1/2 c. flour, sifted
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 1 Tbsp. lemon peel, grated

Directions

  1. 1
    Cream shortening and sugar.
  2. 2
    Add eggs and milk to creamed mixture and mix well.
  3. 3
    In a
  4. 4
    separate bowl, combine dry ingredients with lemon peel.
  5. 5
    Slowly stir dry ingredients into creamed mixture and mix well.
  6. 6
    Pour batter into a greased and floured loaf pan and bake for approximately 30 minutes in a 350 oven, or until bread tests done.

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