Butterscotch Sauce

5 ingredients
5 steps

Ingredients

  • 1/4 c. margarine or butter
  • 1/2 c. packed brown sugar
  • 2 Tbsp. light corn syrup
  • 2 Tbsp. water
  • 1/2 tsp. vanilla

Directions

  1. 1
    Combine margarine, brown sugar and syrup in pan.
  2. 2
    Cook over low heat until mixture comes to a boil.
  3. 3
    Add water and again bring to a boil.
  4. 4
    Boil 1 to 2 minutes.
  5. 5
    Remove from heat and stir in vanilla.

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